Kitchen Serendipity » Food for the Eyes and Soul | Food Blog

Masthead header

Monthly Archives: January 2012

Winter White Vichyssoise

Vichyssoise, which is a cream-based potato and leek soup, is one of my favorites.  It’s really a simple soup and there’s a culinary debate as to whether the soup is an American or a French creation.  It is served chilled, usually garnished with chopped chives. The vichyssoise I created has a combination of Yukon gold […]

View full post »