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California Avocado 4th of July Blast {giveaway!}

Have I mentioned how much I love avocados?  That I eat one (yes a whole one) probably about 4 times a week and most often for breakfast?  I typically chop up some slices of ripe avocado and combine them with a hard-boiled egg for a protein-rich but quick meal to start the day.

If you love avocados – and specifically California avocados (which I can’t seem to find here in Florida because the Florida growers probably are not wishing for competition from California farmers??) – please join Dine and Dish and Cookin’ Canuck for the California Avocado 4th of July Blast, sponsored by the California Avocado Commission.  All of the information is on their blogs.

You know that I love vichyssoise, so I set out to create one that includes avocado.  Yum – a new favorite!

 

 

 

Please enjoy!

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Brian @ A Thought For Food - This looks magnificent! Love the flavors in the vichyssoise!

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