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Monthly Archives: August 2012

Roasted Belgian Endive with Gruyère Cheese and Thyme

Oh yum.  This is an INSANELY delicious dish that I serve along with roast chicken. I’m participating as much as I can with #SundaySupper over on Twitter – I definitely believe in the value of bringing the family back to the table especially on a Sunday night before a new work/school week begins. I love […]

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Cook for Julia Aug 5-15 | Aug 13 | Consommé Madrilène

Cook for Julia in honor of what would be Julia Child’s 100th birthday on August 15 continues!  I missed a few days due to scheduled photos shoots here on the beaches of Longboat Key and Anna Maria Island, but I’m here this evening with a simple, yet sublime consommé from Julia Child’s The French Chef Cookbook […]

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Cook for Julia Aug 5-15 | Aug 9 | Pigeonneaux Sur Canapes

Sorry, no canapés here tonight. Oh Julia is wearing me out!  I made something tonight with an ingredient I use pretty much every week – Cornish game hens.  Easy peasy, throw it in the oven with some olive oil, butter, salt, and pepper.  So I thought I had this one in the bag. Not. First […]

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Cook for Julia Aug 5-15 | Aug 8 | Escalopes de Veau Sautees a L’estragon

Um, it’s really veal scallopine if the name of the dish threw you for a second.  It did for me! And what am I working on?  A tribute to and a celebration for the fabulous Julia Child.  PBS has a wonderful group going called “cook for Julia” on social media.  Julia would be 100 years […]

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Cook for Julia Aug 5 – 15 | Aug 7 | Supremes de Volaille a Blanc

Or better known as Chicken Breasts Poached in Butter with wine and cream sauce   😉 I picked out this recipe from The French Chef Cookbook – it seemed easy and I’m a sucker for easy this week.   I seriously need easy. I thought I had all of the ingredients together – I mean […]

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