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Monthly Archives: August 2013

heirloom caprese salad with aged balsamic salt

It’s August and that means tomatoes, tomatoes, tomatoes!  I LOVE heirloom tomatoes for their taste, color, and often funky shapes and sizes.  The caprese salad is a common offering in so many restaurants and even I seem to make a version of it several times a week so this is not about re-creating a dish […]

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