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Monthly Archives: October 2013

Three-Onion Whole Wheat Israeli Couscous with Butternut Squash and Shiitake Mushrooms

This recipe beautifully marks the transition to fall here in Florida by showcasing seasonal ingredients and flavors without resulting in a heavy sort of dish that we’re not ready for quite yet here in the still-warm Sunshine State.  I noticed that I had several bags of frozen pearl onions in the freezer (not entirely sure […]

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Red Quinoa Power Breakfast

I’m normally not a big breakfast eater but find myself constantly on the lookout for morning meal ideas that are maybe just a little bit unusual and surprisingly delicious and satisfying.  This recipe which I adapted from one of my magazines some time ago features nutritious quinoa (KEEN-wah) which is very high in protein and […]

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Maker’s Mark Pear and Ginger Cocktail

This cocktail was up on my photography business blog recently as part of  a September challenge with the ladies at The Inspired Plate which featured fall-inspired drinks.  This is definitely a classy libation and something wonderful to serve to friends (or to your special someone!).  Enjoy!      

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Maker’s Mark Mulled Apple Cider

This recipe already ran as part of my food photography and styling challenge with The Inspired Plate for our September theme of “fall drinks” on my photography blog at Stacey Siegal Photography…..but it’s worth a share here as we progress further into fall (FINALLY here in Florida!).  All recipes were made with Maker’s Mark bourbon, […]

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Bucatini Pasta with Pan-Seared Steak Tips & Belgian Endive

This will be your new go-to weeknight meal! When our nearby The Fresh Market opened, I began buying the pre-cut steak tips from the meat counter to make some fast meals with little prep involved.  It’s an easy as broiling a strip steak – it just makes a little more mess on your stove top […]

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