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Three-Onion Whole Wheat Israeli Couscous with Butternut Squash and Shiitake Mushrooms

Three-Onion Whole Wheat Couscous with Butternut Squash and Shiitake Mushrooms |

This recipe beautifully marks the transition to fall here in Florida by showcasing seasonal ingredients and flavors without resulting in a heavy sort of dish that we’re not ready for quite yet here in the still-warm Sunshine State.  I noticed that I had several bags of frozen pearl onions in the freezer (not entirely sure why??) which prompted me to come up with something delicious and different to reduce my inventory.  This would also make a great holiday side to share with family and friends.

A great group of ladies and I belong to a group aptly named The Inspired Plate and we have themed challenges each month to help hone our food photography and styling skills.  I normally present my contribution to the group on my photography blog, but I thought it would be nice to start compiling the monthly challenges here at Kitchen Serendipity.  This month’s challenge is to present a “seasonal dish.”   Please check out the beautiful work of fellow The Inspired Plate members Jen Olson, Sabrina Wong, Tammy Bilodeau, and Laurie Vengoechea this month!



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Laurie - Oh my goodness Stacey!!!!!!!! I LOVE this photo and recipe!! The colors and propping are amazing. So glad you posted! It is the perfect Fall Seasonal dish. xo

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