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Monthly Archives: February 2014

two-cheese and pesto breakfast bruschetta

I needed to change up breakfast a little bit.  Too many mornings with Greek yogurt was just getting old and boring!!  I picked up a loaf of Asiago cheese sourdough bread (which is great just on it’s own!), added pesto, chopped tomatoes, and shredded mozzarella cheese and a quick toast under the broiler – and […]

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steamed artichokes with meyer lemon butter sauce

A lot of foods eluded me when I was growing up because my mother didn’t like them (or had never had them) such as mushrooms, garlic (gasp!), asparagus, and artichokes.  I’m not even sure how old I was when I had my first fresh artichoke, but once I learned how to properly trim and steam […]

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Valentine’s Day Dinner in Boston…..

Have you ever had a hankering for oysters?  And I’m not asking because it’s Valentine’s Day.  (*wink*) I did.  Oh, did I ever!!  And it became even more pronounced after I saw that food writer/blogger/instructor Jacqueline Church and food writer/blogger/photographer Brian Samuels held this cool workshop at the Mare Oyster Bar in Boston called “Slurp […]

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Rigatoni with Wilted Radicchio and Meyer Lemon

Happy to be up in Boston this week – the land of amazing food and drink!!!  We had such a bad weather week last week in Florida….dreary skies and a lot of rain.  I had to pull out my Lowell EGO lights AGAIN to get images for this post which doesn’t make me happy because […]

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