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two-cheese and pesto breakfast bruschetta

Two-Cheese and Pesto Breakfast Bruschetta - Kitchen Serendipity blog

I needed to change up breakfast a little bit.  Too many mornings with Greek yogurt was just getting old and boring!!  I picked up a loaf of Asiago cheese sourdough bread (which is great just on it’s own!), added pesto, chopped tomatoes, and shredded mozzarella cheese and a quick toast under the broiler – and voila!!  Awesome, delicious cheesy goodness!  This doesn’t really require a recipe, but it’s fun to share nevertheless if you’d like a new breakfast option.  Or lunch.  Or for a dinner appetizer.  I won’t tell if you don’t make it for breakfast.  Make as much or as little as you would like – each slice of bread uses about one tablespoon of pesto.  I used prepared pesto – if you would like to make your own, please try these recipes from The Pioneer Woman or from Ina Garten.

Two-Cheese and Pesto Breakfast Bruschetta |



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