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Monthly Archives: April 2014

lemony mediterranean escarole soup

  Sometimes you just need a soup that fills you up and that can be classified as a meal on its own.  This soup definitely fits the bill!  I like to use potatoes and pasta together every so often in soup…and in this case, both are nicely balanced by the escarole which is one of […]

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Romanesco Pesto Two Ways – Tagliatelle Pasta and Spring Bruschetta

Romanesco Pesto?  Okay so it’s just fun to say!!  What the heck is romanesco you may ask??  It’s a farmer’s market find….and the famed Iron Chef and The Chew co-host Mario Batali calls it, “the psychedelic love child of broccoli and cauliflower with lime green British punk hair” in an article on northjersey.com – along […]

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creamy cauliflower, leek, and cheddar soup

Well I think today is a cold April day just about everywhere – it’s even chilly here in Florida this morning!  Some of you got snow – yikes!  Growing up in New England, the random snowstorm in April was a common occurrence but after such an unforgiving winter in many parts of the country, I […]

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shiitake and scallion ramen

Hey guys!  This recipe may serve two, but I think you’re going to want to make it just for yourself!  I ate the entire bowl the next day for lunch without a single regret LOL!  The idea for this came from Food Network Magazine where I spotted a mushroom ramen recipe off to the side […]

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spaghetti squash pomodoro

Hello!  Well, I had this past weekend all to myself while my son was competing in the Florida State Latin Forum (state tournament) in Orlando.  He left from school with the Latin Club on Thursday and was back super late Saturday night since the kids had the much-anticipated opportunity to blow off steam and enjoy […]

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