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lemony mediterranean escarole soup

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Sometimes you just need a soup that fills you up and that can be classified as a meal on its own.  This soup definitely fits the bill!  I like to use potatoes and pasta together every so often in soup…and in this case, both are nicely balanced by the escarole which is one of my favorite greens.  The chickpeas add both fiber and additional texture, and the acidity of the lemon adds a subtle brightness to this  dish.  This pairs well with a side of garlic naan bread.

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