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easy yellow gazpacho

Fall may be just around the corner for a lot of people, but here in Florida we get to endure a few more weeks of temperatures in the 90’s (ugh).  So I think that this chilled soup that I adapted from Food & Wine magazine needs to be on the menu for September for sure.  This will be the easiest gazpacho you every make – you halve the tomatoes, throw them in the blender along with a good extra-virgin olive and garlic, remove to a bowl and add a diced jalapeño, and chill.  I do press the contents of the blender through a sieve into the bowl to get rid of the tomato skins but you don’t have to if you don’t want to – but I love the creamy texture.  I used a brand called Solle from Lakeside Produce but check your farmer’s market as well. easy_yellow_gazpacho_diptych  

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admin - Thank you so much Thalia!!

Thalia @ butter and brioche - Loving the idea of a gazpacho made with yellow tomatoes.. the colour of the soup is amazing! Definitely need to try the recipe, thanks for sharing it!

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