Kitchen Serendipity » Food for the Eyes and Soul | Food Blog

Masthead header

easy yellow gazpacho

IMG_9207_edit_blog_easy_yellow_gazpacho_kitchen_serendipity
Fall may be just around the corner for a lot of people, but here in Florida we get to endure a few more weeks of temperatures in the 90’s (ugh).  So I think that this chilled soup that I adapted from Food & Wine magazine needs to be on the menu for September for sure.  This will be the easiest gazpacho you every make – you halve the tomatoes, throw them in the blender along with a good extra-virgin olive and garlic, remove to a bowl and add a diced jalapeño, and chill.  I do press the contents of the blender through a sieve into the bowl to get rid of the tomato skins but you don’t have to if you don’t want to – but I love the creamy texture.  I used a brand called Solle from Lakeside Produce but check your farmer’s market as well. easy_yellow_gazpacho_diptych  

share post:

admin - Thank you so much Thalia!!

Thalia @ butter and brioche - Loving the idea of a gazpacho made with yellow tomatoes.. the colour of the soup is amazing! Definitely need to try the recipe, thanks for sharing it!

Your email is never published or shared. Required fields are marked *

*

*