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Monthly Archives: February 2015

cavatappi with pancetta and wilted radicchio

This is so good.  Really.  The flavors definitely create a party in your mouth.  The saltiness of the pancetta., the slight bite of the radicchio, and the creaminess of the mascarpone cheese or crème fraîche all meld together deliciously.  And the cavatappi pasta is the perfect shape for the ingredients to cling to.  If you […]

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swoon winter salad with pine nuts and sizzling warm vinaigrette

Well ladies and gents, it’s almost Valentine’s Day!  If you might be cooking for your special someone, this would make a fabulous salad course.  It’s sexy, warm, and inviting with a sensational layering of flavors including balsamic vinegar, Parmigiano Reggiano cheese, brown sugar, garlic (yes, garlic!), and pine nuts.  Pine nuts just happen to be […]

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