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cavatappi with pancetta and wilted radicchio

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This is so good.  Really.  The flavors definitely create a party in your mouth.  The saltiness of the pancetta., the slight bite of the radicchio, and the creaminess of the mascarpone cheese or crème fraîche all meld together deliciously.  And the cavatappi pasta is the perfect shape for the ingredients to cling to.  If you can’t find cavatappi, you can easily substitute another shape of pasta such as fusilli.
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