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Monthly Archives: March 2015

chicken with prosciutto, rosemary, and lemon

Boneless, skinless chicken breasts can be a yawn.  Haven’t we all been there?  Looking for a zap of genius to elevate the lowly and overused boneless, skinless chicken to a new level? Buy skin-on, bone-in chicken breasts – leave the skin on and remove it from the bone.  Have your butcher do it for me […]

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twice-baked potatoes with crispy shallots

Who can resist a delicious twice-baked potato?   Don’t see any hands raised lol.  This dish is when you crave something a little special, when just a regular ‘ole baked potato just won’t do.   Perfect with a steak or swordfish, these can also be made ahead and finished in the oven at a later […]

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spicy chicken sausage with cabbage

Happy Saint Patrick’s Day!  Just a wee recipe for ye lads and lassies today………..it’s a little like Italy meets Ireland in one dish.  Serve over pasta or boiled potatoes and enjoy with a couple of cold ones!  I cooked it in my favorite new pot that I and all attendees at the Big Harvest Potluck food […]

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pesto-caprese flatbread

I found this in my recipe queue and since we’re on somewhat of a flatbread kick this week, it’s a good time to get it up on the blog!  It’s another flatbread dish that really doesn’t require a recipe – just have fun using as much or as little of the ingredients as you wish.  I […]

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greek flatbread with genoa salami and feta

  Flatbreads don’t really need a recipe…..just choose your favorite flatbread, add toppings, bake, and enjoy!  I marinated the tomatoes in a flavorful extra-virgin olive oil along with kosher salt, coarse ground black pepper, and a good dose of dried Mediterranean oregano which provided the dish with an extra layer of flavor.  I LOVE feta […]

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