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greek flatbread with genoa salami and feta



Flatbreads don’t really need a recipe…..just choose your favorite flatbread, add toppings, bake, and enjoy!  I marinated the tomatoes in a flavorful extra-virgin olive oil along with kosher salt, coarse ground black pepper, and a good dose of dried Mediterranean oregano which provided the dish with an extra layer of flavor.  I LOVE feta cheese when it’s baked….the tops of the cheese get lightly golden brown and the taste is sublime – especially paired with the Genoa salami.  Really delicious – give it a try!


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