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pesto-caprese flatbread

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I found this in my recipe queue and since we’re on somewhat of a flatbread kick this week, it’s a good time to get it up on the blog!  It’s another flatbread dish that really doesn’t require a recipe – just have fun using as much or as little of the ingredients as you wish.  I love anything caprese style and if you do as well, this is a keeper.  And simple.  And delicious.  I used the Flatout brand for the flatbreads – six come to a package.  Double, triple, or quadruple the recipe to serve more hungry family or friends!  And I also used the Belgioioso brand pre-sliced fresh mozzarella which tends to be a little thicker and requires a little more baking time so adjust your time accordingly if you are using a thinner cheese.

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Veronica - What a beautiful flatbread! Looks so fresh and delicious! Something I can definitely pull together for a fast lunch. Gorgeous photo!

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