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spicy chicken sausage with cabbage

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Happy Saint Patrick’s Day!  Just a wee recipe for ye lads and lassies today………..it’s a little like Italy meets Ireland in one dish.  Serve over pasta or boiled potatoes and enjoy with a couple of cold ones!  I cooked it in my favorite new pot that I and all attendees at the Big Harvest Potluck food blogger conference in Pennsylvania received last fall – this is the 3.5 quart Covered Chef’s Casserole by Anolon.  Love it, love it, love it.

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