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twice-baked potatoes with crispy shallots

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Who can resist a delicious twice-baked potato?  

Don’t see any hands raised lol.  This dish is when you crave something a little special, when just a regular ‘ole baked potato just won’t do.   Perfect with a steak or swordfish, these can also be made ahead and finished in the oven at a later time.  And the shallots?  YUM.  I would of course probably top anything off with crispy shallots if given the opportunity.

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