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Monthly Archives: April 2015

hearts of palm salad with olives and ham

This salad is a twist on the famous 1905 Salad at the Columbia Restaurant – a Tampa and Sarasota, FL Spanish-Cuban dining establishment that dates back to 1905 – and there is a little story on how this recipe came to be. Let’s go back to 1999 – a very important year because that’s the year […]

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