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nacho cheesiest bay scallops gratin

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This dish was dinner Tuesday night to celebrate Cinco de Mayo but it’s good any evening – no holiday required to enjoy!  I adapted this recipe that’s been in my binder of fish and seafood recipes for years by switching out a couple of the original ingredients – namely Ritz crackers and Parmigiano-Reggiano – for Spicy Nacho Doritos and a Mexican blend of finely shredded cheese.  If your kids are not big seafood eaters, cheese and Doritos just might be the enticement they need to dig in.

 

 

 

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Christian - Thanks! Really Good!

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