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creamy mushroom fettuccine with boursin cheese

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If you love mushrooms – this is an easy weeknight recipe that will curb your cravings for a creamy mushroom dish.  I love using crème fraîche in pasta dishes to add body and that wonderful creamy element and in this case I combined it with a shallot and chive flavored Boursin cheese that can be found in your local supermarket’s cheese section.  Definitely a winning combination that was further enhanced by the addition of fresh shallots and chives.

The pasta water from cooking your pasta can be a new best friend in the kitchen – scoop up some of the water in a glass measuring cup or coffee cup before you drain the pasta.  Then add as needed into your pasta sauce to help the ingredients come together while you are combining and stirring.

On a final note?  Slam dunk, easy yum.  Enjoy!

 

 

 

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