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Category Archives: entertaining

two-cheese and pesto breakfast bruschetta

I needed to change up breakfast a little bit.  Too many mornings with Greek yogurt was just getting old and boring!!  I picked up a loaf of Asiago cheese sourdough bread (which is great just on it’s own!), added pesto, chopped tomatoes, and shredded mozzarella cheese and a quick toast under the broiler – and […]

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Creamy Celery Root Soup with Black Pepper Bacon Crumbles

Happy New Year!!  It is a bitterly cold (to me!) day here in Florida and a warm soup brimming with puréed vegetables sounds wonderful!!  I developed this over the holidays but it absolutely does not need to be in the slightest bit fancy….it would actually be perfect for a Super Bowl party served in shot […]

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Decadent Chicken Liver Deviled Eggs

Okay, so this is rich.  And decadent.  And perfect to serve as a holiday appetizer.  Happy Holidays from Kitchen Serendipity!   Thank you to my hair stylist for the inspiration for this appetizer!  

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Three-Onion Whole Wheat Israeli Couscous with Butternut Squash and Shiitake Mushrooms

This recipe beautifully marks the transition to fall here in Florida by showcasing seasonal ingredients and flavors without resulting in a heavy sort of dish that we’re not ready for quite yet here in the still-warm Sunshine State.  I noticed that I had several bags of frozen pearl onions in the freezer (not entirely sure […]

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Maker’s Mark Pear and Ginger Cocktail

This cocktail was up on my photography business blog recently as part of  a September challenge with the ladies at The Inspired Plate which featured fall-inspired drinks.  This is definitely a classy libation and something wonderful to serve to friends (or to your special someone!).  Enjoy!      

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