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Category Archives: fish | seafood

nacho cheesiest bay scallops gratin

This dish was dinner Tuesday night to celebrate Cinco de Mayo but it’s good any evening – no holiday required to enjoy!  I adapted this recipe that’s been in my binder of fish and seafood recipes for years by switching out a couple of the original ingredients – namely Ritz crackers and Parmigiano-Reggiano – for Spicy Nacho […]

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spicy squid with grapefruit butter and bacon

Isn’t everything better with bacon?  I don’t make it often, but this recipe pretty much begs for it to be added.  And I haven’t made squid in a while either and don’t know why.  It’s economical, low-calorie, and doesn’t always need to be fried for calamari.  Well, maybe it does need to be fried often […]

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