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Category Archives: gluten-free

one pot chicken and rice

It’s good to be back!  This blog tends to fall by the wayside each holiday season between Thanksgiving and New Year’s Day due to a substantial increase in the number of family beach photo shoots that I do.  But all is said and done and edited – time to get back to recipes for you. […]

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easy yellow gazpacho

Fall may be just around the corner for a lot of people, but here in Florida we get to endure a few more weeks of temperatures in the 90’s (ugh).  So I think that this chilled soup that I adapted from Food & Wine magazine needs to be on the menu for September for sure. […]

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black pepper parmesan tuiles with heirloom tomato salad

The name of this appetizer may sound fancy, but tuiles are honestly the easiest thing to make and would be a perfect addition to your summer entertaining menu and will wow your guests.  What is a tuile?  It’s nothing more than a thin crisp or wafer of cheese for a savory version, or from a […]

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Edamame, Hearts of Palm, and Feta Salad (aka The Salad Bar Salad)

You don’t always have to use leafy greens when making a salad…….let’s try something else to mix up the salad bar (or home) salad experience!! I concocted this salad from our Sarasota Whole Foods salad bar……and the combination of flavors was so incredible that I totally needed to share with you.  And you don’t need […]

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creamy cauliflower, leek, and cheddar soup

Well I think today is a cold April day just about everywhere – it’s even chilly here in Florida this morning!  Some of you got snow – yikes!  Growing up in New England, the random snowstorm in April was a common occurrence but after such an unforgiving winter in many parts of the country, I […]

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