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Category Archives: entrees

french onion spaghetti squash

Oh this is such a delicious recipe!  If you especially love French onion soup, then this is a must-try!  The spaghetti squash is not replacing another ingredient for caloric or gluten-free reasons as it often does when exchanged for pasta, but rather adds a new textural element and a great flavor when combined with the […]

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creamy mushroom fettuccine with boursin cheese

If you love mushrooms – this is an easy weeknight recipe that will curb your cravings for a creamy mushroom dish.  I love using crème fraîche in pasta dishes to add body and that wonderful creamy element and in this case I combined it with a shallot and chive flavored Boursin cheese that can be […]

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skillet chicken caprese

Skillet Chicken Caprese has without a doubt become one of our favorite easy weeknight dishes – yet it’s also very worthy of weekend appearances and great for casual entertaining.  The great thing about this dish is that it goes from stovetop to oven in one skillet which makes cleanup a breeze.  Just make sure that […]

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rosemary-tarragon pork chops | dining a deux

Hi there!  Every family size is different and in the last two years it really just been my son and I at the dinner table so I’ve become pretty accustomed to scaling back on meal size with the exception of creating recipes for this blog.  In another two years he will be off to college….leaving […]

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nacho cheesiest bay scallops gratin

This dish was dinner Tuesday night to celebrate Cinco de Mayo but it’s good any evening – no holiday required to enjoy!  I adapted this recipe that’s been in my binder of fish and seafood recipes for years by switching out a couple of the original ingredients – namely Ritz crackers and Parmigiano-Reggiano – for Spicy Nacho […]

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