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Category Archives: pasta

lemony mediterranean escarole soup

  Sometimes you just need a soup that fills you up and that can be classified as a meal on its own.  This soup definitely fits the bill!  I like to use potatoes and pasta together every so often in soup…and in this case, both are nicely balanced by the escarole which is one of […]

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Romanesco Pesto Two Ways – Tagliatelle Pasta and Spring Bruschetta

Romanesco Pesto?  Okay so it’s just fun to say!!  What the heck is romanesco you may ask??  It’s a farmer’s market find….and the famed Iron Chef and The Chew co-host Mario Batali calls it, “the psychedelic love child of broccoli and cauliflower with lime green British punk hair” in an article on northjersey.com – along […]

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shiitake and scallion ramen

Hey guys!  This recipe may serve two, but I think you’re going to want to make it just for yourself!  I ate the entire bowl the next day for lunch without a single regret LOL!  The idea for this came from Food Network Magazine where I spotted a mushroom ramen recipe off to the side […]

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pasta with wilted tatsoi in a butter-parmesan cheese heaven

I think it has been established that I love pasta?  Well here’s a recipe to knock your socks off with both its simplicity and clean flavors.  Nothing fancy here….this recipe works best with a pasta that has ridges, nooks, or crannies to love and cradle the sauce – I chose something fun and different that […]

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Rigatoni with Wilted Radicchio and Meyer Lemon

Happy to be up in Boston this week – the land of amazing food and drink!!!  We had such a bad weather week last week in Florida….dreary skies and a lot of rain.  I had to pull out my Lowell EGO lights AGAIN to get images for this post which doesn’t make me happy because […]

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