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Category Archives: pasta

Three-Onion Whole Wheat Israeli Couscous with Butternut Squash and Shiitake Mushrooms

This recipe beautifully marks the transition to fall here in Florida by showcasing seasonal ingredients and flavors without resulting in a heavy sort of dish that we’re not ready for quite yet here in the still-warm Sunshine State.  I noticed that I had several bags of frozen pearl onions in the freezer (not entirely sure […]

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Bucatini Pasta with Pan-Seared Steak Tips & Belgian Endive

This will be your new go-to weeknight meal! When our nearby The Fresh Market opened, I began buying the pre-cut steak tips from the meat counter to make some fast meals with little prep involved.  It’s an easy as broiling a strip steak – it just makes a little more mess on your stove top […]

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easy lasagna

This lasagna is super easy.  I used to make lasagna from scratch, but that became a thing of the past once I stumbled upon Barilla’s No-Boil Oven-Ready Lasagna noodles a few years ago as well  as good jarred marinara sauce.  There was a recipe on the back of the Barilla box that I followed – […]

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The Market Israeli Couscous……Updated

This recipe comes from a local friend, Dawn DiLorenzo, who made this just about every week when she and her partner ran The Market across the street.  I think my husband had it for lunch just about every day!  I finally begged her for the recipe last fall following the unfortunate closure of The Market […]

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