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Category Archives: soups | stews

Homemade Chicken Broth & Soup

Well before it’s in the 80′s here in Florida and while there’s still snow on the ground up north, I think it’s a good time to post my grandmother’s chicken broth and soup recipe.  Why is not called stock you ask?  I actually do call it stock much of the time, but technically a stock…

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Escarole & Pasta Soup

We’re having a little taste of winter here in Florida after temps being waaay above average the entire month – hovering around 81-83 when the high should be only 70! A cold blast came through yesterday putting an end to that, so us Floridians will adapt and I certainly don’t mind pulling out my jeans…

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Cook for Julia Aug 5-15 | Aug 13 | Consommé Madrilène

Cook for Julia in honor of what would be Julia Child’s 100th birthday on August 15 continues!  I missed a few days due to scheduled photos shoots here on the beaches of Longboat Key and Anna Maria Island, but I’m here this evening with a simple, yet sublime consommé from Julia Child’s The French Chef Cookbook…

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California Avocado 4th of July Blast {giveaway!}

Have I mentioned how much I love avocados?  That I eat one (yes a whole one) probably about 4 times a week and most often for breakfast?  I typically chop up some slices of ripe avocado and combine them with a hard-boiled egg for a protein-rich but quick meal to start the day. If you…

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Winter White Vichyssoise

Vichyssoise, which is a cream-based potato and leek soup, is one of my favorites.  It’s really a simple soup and there’s a culinary debate as to whether the soup is an American or a French creation.  It is served chilled, usually garnished with chopped chives. The vichyssoise I created has a combination of Yukon gold…

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