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Category Archives: soups | stews

Winter White Vichyssoise

Vichyssoise, which is a cream-based potato and leek soup, is one of my favorites.  It’s really a simple soup and there’s a culinary debate as to whether the soup is an American or a French creation.  It is served chilled, usually garnished with chopped chives. The vichyssoise I created has a combination of Yukon gold […]

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