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Category Archives: vegetables | sides

red, white, and blue salad

Summer is here!  This simple recipe (not even one really?) has become my new breakfast staple, but it’s delish for any time of the day.  It would also be a perfect addition to your July 4th menu! I love the combination of flavors in this salad.  You have the saltiness from the feta cheese, the […]

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french onion spaghetti squash

Oh this is such a delicious recipe!  If you especially love French onion soup, then this is a must-try!  The spaghetti squash is not replacing another ingredient for caloric or gluten-free reasons as it often does when exchanged for pasta, but rather adds a new textural element and a great flavor when combined with the […]

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twice-baked potatoes with crispy shallots

Who can resist a delicious twice-baked potato?   Don’t see any hands raised lol.  This dish is when you crave something a little special, when just a regular ‘ole baked potato just won’t do.   Perfect with a steak or swordfish, these can also be made ahead and finished in the oven at a later […]

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roasted chicken and cauliflower

Okay I’ve been promising this recipe like forever. I don’t mean to be a slacker, but sometimes life just gets in the way of finalizing and posting recipes. But here it is……it’s very basic, very simple, and I probably make this at least once a week. Because it’s very basic and very simple.  And to […]

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israeli couscous caprese salad

Give me ANYTHING caprese-style and I will devour it!  This is a take on The Market Couscous that can be found HERE on my blog – I punched up the garlic, limited the number of ingredients, switched out the feta for fresh mozzarella, and added grape tomatoes and plenty of herbs.  The result is a […]

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