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Category Archives: vegetarian

Roasted Belgian Endive with Gruyère Cheese and Thyme

Oh yum.  This is an INSANELY delicious dish that I serve along with roast chicken. I’m participating as much as I can with #SundaySupper over on Twitter – I definitely believe in the value of bringing the family back to the table especially on a Sunday night before a new work/school week begins. I love…

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Zucchini & Cavatappi Alfredo-Style

I am the only person in my house that likes zucchini. It’s unfortunate. It’s funny because the zucchini I grew up with as a kid is not the zucchini I would ever make today, and if the past were the case, I would understand why my family wouldn’t like it.  I shouldn’t even like it….

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Pepper Jack Potato-Stuffed Poblano Peppers

So I had picked up a few nicely sized poblano peppers at the local farmer’s market – but what to do with them was the burning question.  Fortunately, they keep for several days in the fridge, because by the time I had an idea, something more perishable would have gone to waste! I wanted some…

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Meatless Mondays | Baked Ziti with Three Cheeses

My parents just celebrated their 50th wedding anniversary and I gifted them by sending them to the Atlantis resort in the Bahamas for a couple of days, and then they came here to Florida to spend a few days with us.  I made my Baked Ziti for them Tuesday night – and they loved it. …

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