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Category Archives: vegetarian

spicy orecchiette pasta

Yum.  This pasta dish is nicely spicy but super light for your late spring/early summer menus.  It also makes for a great take-along dish…just reheat at your destination.  I was all excited to use my first-ever crop of jalapeño peppers as one of the ingredients that makes this dish awaken your palette!! It’s super easy […]

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zucchini and cavatappi alfredo-style

I was going through my blog and came across this recipe that I posted back in the summer of 2012. Some of the spacing was messed up and I wrestled with HTML for about two hours to correct it with no success. I’m a photographer…..not a tech person and not ashamed to admit it in […]

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shiitake and scallion ramen

Hey guys!  This recipe may serve two, but I think you’re going to want to make it just for yourself!  I ate the entire bowl the next day for lunch without a single regret LOL!  The idea for this came from Food Network Magazine where I spotted a mushroom ramen recipe off to the side […]

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spaghetti squash pomodoro

Hello!  Well, I had this past weekend all to myself while my son was competing in the Florida State Latin Forum (state tournament) in Orlando.  He left from school with the Latin Club on Thursday and was back super late Saturday night since the kids had the much-anticipated opportunity to blow off steam and enjoy […]

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chocolate chip croissants

This really doesn’t need a recipe, but so many people have asked me how to make these over the course of time that I thought I would go ahead and post it here.  My son LOVES these and if you are feeling a little swanky, you can even add miniature marshmallows to the filling.  I […]

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