Kitchen Serendipity » Food for the Eyes and Soul | Food Blog

Masthead header

Category Archives: vegetarian

superfoods salad | transition from winter to spring

As most of us (try) to transition from winter to spring (apparently Mother Nature hasn’t received the memo next up north in New England where I happen to be this week!!) – our dishes tend to lighten up a bit and we begin to embrace the bounty of spring vegetables.  Although I tend to buy […]

View full post »

pasta with wilted tatsoi in a butter-parmesan cheese heaven

I think it has been established that I love pasta?  Well here’s a recipe to knock your socks off with both its simplicity and clean flavors.  Nothing fancy here….this recipe works best with a pasta that has ridges, nooks, or crannies to love and cradle the sauce – I chose something fun and different that […]

View full post »

two-cheese and pesto breakfast bruschetta

I needed to change up breakfast a little bit.  Too many mornings with Greek yogurt was just getting old and boring!!  I picked up a loaf of Asiago cheese sourdough bread (which is great just on it’s own!), added pesto, chopped tomatoes, and shredded mozzarella cheese and a quick toast under the broiler – and […]

View full post »

steamed artichokes with meyer lemon butter sauce

A lot of foods eluded me when I was growing up because my mother didn’t like them (or had never had them) such as mushrooms, garlic (gasp!), asparagus, and artichokes.  I’m not even sure how old I was when I had my first fresh artichoke, but once I learned how to properly trim and steam […]

View full post »

Rigatoni with Wilted Radicchio and Meyer Lemon

Happy to be up in Boston this week – the land of amazing food and drink!!!  We had such a bad weather week last week in Florida….dreary skies and a lot of rain.  I had to pull out my Lowell EGO lights AGAIN to get images for this post which doesn’t make me happy because […]

View full post »