Kitchen Serendipity » Food for the Eyes and Soul | Food Blog

Masthead header

Category Archives: vegetarian

red, white, and blue salad

Summer is here!  This simple recipe (not even one really?) has become my new breakfast staple, but it’s delish for any time of the day.  It would also be a perfect addition to your July 4th menu! I love the combination of flavors in this salad.  You have the saltiness from the feta cheese, the […]

View full post »

creamy mushroom fettuccine with boursin cheese

If you love mushrooms – this is an easy weeknight recipe that will curb your cravings for a creamy mushroom dish.  I love using crème fraîche in pasta dishes to add body and that wonderful creamy element and in this case I combined it with a shallot and chive flavored Boursin cheese that can be […]

View full post »

eggnog smoothie

If you’ve seen any of my past smoothie posts, you probably know that I like to create them with fun-flavored ice creams and frozen yogurts such as my Strawberry Shortcake Smoothie (made with Ben & Jerry’s Strawberry Shortcake Greek frozen yogurt), Blueberry Vanilla Graham Smoothie (Ben & Jerry’s Blueberry Vanilla Graham frozen yogurt), Winter Peach and […]

View full post »

twice-baked potatoes with crispy shallots

Who can resist a delicious twice-baked potato?   Don’t see any hands raised lol.  This dish is when you crave something a little special, when just a regular ‘ole baked potato just won’t do.   Perfect with a steak or swordfish, these can also be made ahead and finished in the oven at a later […]

View full post »

pesto-caprese flatbread

I found this in my recipe queue and since we’re on somewhat of a flatbread kick this week, it’s a good time to get it up on the blog!  It’s another flatbread dish that really doesn’t require a recipe – just have fun using as much or as little of the ingredients as you wish.  I […]

View full post »