Kitchen Serendipity » Food for the Eyes and Soul | Food Blog

Masthead header

Category Archives: vegetarian

black pepper parmesan tuiles with heirloom tomato salad

The name of this appetizer may sound fancy, but tuiles are honestly the easiest thing to make and would be a perfect addition to your summer entertaining menu and will wow your guests.  What is a tuile?  It’s nothing more than a thin crisp or wafer of cheese for a savory version, or from a […]

View full post »

Edamame, Hearts of Palm, and Feta Salad (aka The Salad Bar Salad)

You don’t always have to use leafy greens when making a salad…….let’s try something else to mix up the salad bar (or home) salad experience!! I concocted this salad from our Sarasota Whole Foods salad bar……and the combination of flavors was so incredible that I totally needed to share with you.  And you don’t need […]

View full post »

spicy orecchiette pasta

Yum.  This pasta dish is nicely spicy but super light for your late spring/early summer menus.  It also makes for a great take-along dish…just reheat at your destination.  I was all excited to use my first-ever crop of jalapeño peppers as one of the ingredients that makes this dish awaken your palette!! It’s super easy […]

View full post »

zucchini and cavatappi alfredo-style

I was going through my blog and came across this recipe that I posted back in the summer of 2012. Some of the spacing was messed up and I wrestled with HTML for about two hours to correct it with no success. I’m a photographer…..not a tech person and not ashamed to admit it in […]

View full post »

shiitake and scallion ramen

Hey guys!  This recipe may serve two, but I think you’re going to want to make it just for yourself!  I ate the entire bowl the next day for lunch without a single regret LOL!  The idea for this came from Food Network Magazine where I spotted a mushroom ramen recipe off to the side […]

View full post »