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Category Archives: vegetarian

creamy mushroom fettuccine with boursin cheese

If you love mushrooms – this is an easy weeknight recipe that will curb your cravings for a creamy mushroom dish.  I love using crème fraîche in pasta dishes to add body and that wonderful creamy element and in this case I combined it with a shallot and chive flavored Boursin cheese that can be […]

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eggnog smoothie

If you’ve seen any of my past smoothie posts, you probably know that I like to create them with fun-flavored ice creams and frozen yogurts such as my Strawberry Shortcake Smoothie (made with Ben & Jerry’s Strawberry Shortcake Greek frozen yogurt), Blueberry Vanilla Graham Smoothie (Ben & Jerry’s Blueberry Vanilla Graham frozen yogurt), Winter Peach and […]

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twice-baked potatoes with crispy shallots

Who can resist a delicious twice-baked potato?   Don’t see any hands raised lol.  This dish is when you crave something a little special, when just a regular ‘ole baked potato just won’t do.   Perfect with a steak or swordfish, these can also be made ahead and finished in the oven at a later […]

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pesto-caprese flatbread

I found this in my recipe queue and since we’re on somewhat of a flatbread kick this week, it’s a good time to get it up on the blog!  It’s another flatbread dish that really doesn’t require a recipe – just have fun using as much or as little of the ingredients as you wish.  I […]

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swoon winter salad with pine nuts and sizzling warm vinaigrette

Well ladies and gents, it’s almost Valentine’s Day!  If you might be cooking for your special someone, this would make a fabulous salad course.  It’s sexy, warm, and inviting with a sensational layering of flavors including balsamic vinegar, Parmigiano Reggiano cheese, brown sugar, garlic (yes, garlic!), and pine nuts.  Pine nuts just happen to be […]

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