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Category Archives: vegetarian

shiitake and scallion ramen

Hey guys!  This recipe may serve two, but I think you’re going to want to make it just for yourself!  I ate the entire bowl the next day for lunch without a single regret LOL!  The idea for this came from Food Network Magazine where I spotted a mushroom ramen recipe off to the side […]

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spaghetti squash pomodoro

Hello!  Well, I had this past weekend all to myself while my son was competing in the Florida State Latin Forum (state tournament) in Orlando.  He left from school with the Latin Club on Thursday and was back super late Saturday night since the kids had the much-anticipated opportunity to blow off steam and enjoy […]

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chocolate chip croissants

This really doesn’t need a recipe, but so many people have asked me how to make these over the course of time that I thought I would go ahead and post it here.  My son LOVES these and if you are feeling a little swanky, you can even add miniature marshmallows to the filling.  I […]

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superfoods salad | transition from winter to spring

As most of us (try) to transition from winter to spring (apparently Mother Nature hasn’t received the memo next up north in New England where I happen to be this week!!) – our dishes tend to lighten up a bit and we begin to embrace the bounty of spring vegetables.  Although I tend to buy […]

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pasta with wilted tatsoi in a butter-parmesan cheese heaven

I think it has been established that I love pasta?  Well here’s a recipe to knock your socks off with both its simplicity and clean flavors.  Nothing fancy here….this recipe works best with a pasta that has ridges, nooks, or crannies to love and cradle the sauce – I chose something fun and different that […]

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