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Tag Archives: Bradenton Food Stylist

Fresh Ricotta with Blackberries and Thai Basil

I don’t eat very much in the morning, even though I know it’s been drummed into my head that it’s the most important meal of the day.  On school mornings, I stop at Starbucks to pick up my nonfat chai grande after I’ve dropped my son off, but sometimes  (cursing my computer) it’s all that […]

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The Market Israeli Couscous……Updated

This recipe comes from a local friend, Dawn DiLorenzo, who made this just about every week when she and her partner ran The Market across the street.  I think my husband had it for lunch just about every day!  I finally begged her for the recipe last fall following the unfortunate closure of The Market […]

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Pepper Jack Potato-Stuffed Poblano Peppers

So I had picked up a few nicely sized poblano peppers at the local farmer’s market – but what to do with them was the burning question.  Fortunately, they keep for several days in the fridge, because by the time I had an idea, something more perishable would have gone to waste! I wanted some […]

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Winter White Vichyssoise

Vichyssoise, which is a cream-based potato and leek soup, is one of my favorites.  It’s really a simple soup and there’s a culinary debate as to whether the soup is an American or a French creation.  It is served chilled, usually garnished with chopped chives. The vichyssoise I created has a combination of Yukon gold […]

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