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Tag Archives: Bradenton Recipe Developer

Pepper Jack Potato-Stuffed Poblano Peppers

So I had picked up a few nicely sized poblano peppers at the local farmer’s market – but what to do with them was the burning question.  Fortunately, they keep for several days in the fridge, because by the time I had an idea, something more perishable would have gone to waste! I wanted some […]

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Winter White Vichyssoise

Vichyssoise, which is a cream-based potato and leek soup, is one of my favorites.  It’s really a simple soup and there’s a culinary debate as to whether the soup is an American or a French creation.  It is served chilled, usually garnished with chopped chives. The vichyssoise I created has a combination of Yukon gold […]

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