Kitchen Serendipity » Food for the Eyes and Soul | Food Blog

Masthead header

Tag Archives: Bradenton Recipe Developer

trade restaurant | boston | cocktail shoot with tenzin

Isn’t that such a beautiful cocktail?  It’s called Norbu Lingka or “Jeweled Park” (scroll down for the recipe). Ahhhhhh……I was back in Boston early this month and was so happy to once again get together with friend and Trade’s head bartender Tenzin Conechok Samdo to to shoot another one of his gorgeous cocktail creations at this […]

View full post »

israeli couscous caprese salad

Give me ANYTHING caprese-style and I will devour it!  This is a take on The Market Couscous that can be found HERE on my blog – I punched up the garlic, limited the number of ingredients, switched out the feta for fresh mozzarella, and added grape tomatoes and plenty of herbs.  The result is a […]

View full post »

black pepper parmesan tuiles with heirloom tomato salad

The name of this appetizer may sound fancy, but tuiles are honestly the easiest thing to make and would be a perfect addition to your summer entertaining menu and will wow your guests.  What is a tuile?  It’s nothing more than a thin crisp or wafer of cheese for a savory version, or from a […]

View full post »

mediterranean ribs

This was actually one of the very first recipes that I put on my blog – and now is a good time to update both the recipe format and pictures in honor of the July 4th holiday because these would make the perfect dish! (And because that post did indeed look like a first-time experience […]

View full post »

dinner: the playbook | chicken thighs with artichokes and creamy mustard sauce

If you’ve didn’t have a chance to catch my previous posts, I was one of the bloggers selected by blogger and cookbook author Jenny Rosenstrach (Dinner:  A Love Story) to cook three recipes from her upcoming second book, Dinner:  The Playbook.  Although a terrific read with lots of great recipes for anyone that comes across it, it […]

View full post »