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Tag Archives: Easy

black pepper parmesan tuiles with heirloom tomato salad

The name of this appetizer may sound fancy, but tuiles are honestly the easiest thing to make and would be a perfect addition to your summer entertaining menu and will wow your guests.  What is a tuile?  It’s nothing more than a thin crisp or wafer of cheese for a savory version, or from a […]

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mediterranean ribs

This was actually one of the very first recipes that I put on my blog – and now is a good time to update both the recipe format and pictures in honor of the July 4th holiday because these would make the perfect dish! (And because that post did indeed look like a first-time experience […]

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dinner: the playbook | zucchini fritters with sour cream and chives

Hey friends…..just completed the second recipe from Jenny Rosenstach’s upcoming second cookbook, Dinner:  The Playbook which will be out late this summer.  And in case you missed my first post, I was one of the bloggers selected to preview and cook from her new book – very exciting!! So…….Zucchini Fritters with Sour Cream and Chives….ahhhhhhh zucchini […]

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dinner: the playbook | korean short ribs

Hi guys!!  I am really excited to have been selected as one of the bloggers to receive an advance copy of Jenny Rosenstrach’s upcoming new cookbook – Dinner:  The Playbook.  Her first book – Dinner:  A Love Story – is wildly popular and is all about bringing back the family meal.  Her stories in her first book are entertaining, […]

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Edamame, Hearts of Palm, and Feta Salad (aka The Salad Bar Salad)

You don’t always have to use leafy greens when making a salad…….let’s try something else to mix up the salad bar (or home) salad experience!! I concocted this salad from our Sarasota Whole Foods salad bar……and the combination of flavors was so incredible that I totally needed to share with you.  And you don’t need […]

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