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Tag Archives: Easy

chocolate chip croissants

This really doesn’t need a recipe, but so many people have asked me how to make these over the course of time that I thought I would go ahead and post it here.  My son LOVES these and if you are feeling a little swanky, you can even add miniature marshmallows to the filling.  I […]

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superfoods salad | transition from winter to spring

As most of us (try) to transition from winter to spring (apparently Mother Nature hasn’t received the memo next up north in New England where I happen to be this week!!) – our dishes tend to lighten up a bit and we begin to embrace the bounty of spring vegetables.  Although I tend to buy […]

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pasta with wilted tatsoi in a butter-parmesan cheese heaven

I think it has been established that I love pasta?  Well here’s a recipe to knock your socks off with both its simplicity and clean flavors.  Nothing fancy here….this recipe works best with a pasta that has ridges, nooks, or crannies to love and cradle the sauce – I chose something fun and different that […]

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poached chicken breasts – your go-to protein!

Happy Friday evening y’all!!  After several days of nonstop wining and dining, I need some comfort food tonight!!!  So I am poaching – and then shredding boneless, skinless chicken breasts which will be added to a chicken stock base along with either leftover, plain thin spaghetti, or rice noodles and baby bok choy.  I’ll top […]

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two-cheese and pesto breakfast bruschetta

I needed to change up breakfast a little bit.  Too many mornings with Greek yogurt was just getting old and boring!!  I picked up a loaf of Asiago cheese sourdough bread (which is great just on it’s own!), added pesto, chopped tomatoes, and shredded mozzarella cheese and a quick toast under the broiler – and […]

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