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Tag Archives: Easy

Rigatoni with Wilted Radicchio and Meyer Lemon

Happy to be up in Boston this week – the land of amazing food and drink!!!  We had such a bad weather week last week in Florida….dreary skies and a lot of rain.  I had to pull out my Lowell EGO lights AGAIN to get images for this post which doesn’t make me happy because […]

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garlic mashed potatoes with shiitake mushrooms in a wine-butter reduction

Winter evenings in Florida – on occasion – demand a meal that is homey and comforting.  This is an easy, vegetarian meal that is simple to make but has plenty of layers of flavor.  And there is nothing that smells better that the aroma of wine hitting the skillet, along with garlic and butter.  Oh […]

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Bucatini Pasta with Pan-Seared Steak Tips & Belgian Endive

This will be your new go-to weeknight meal! When our nearby The Fresh Market opened, I began buying the pre-cut steak tips from the meat counter to make some fast meals with little prep involved.  It’s an easy as broiling a strip steak – it just makes a little more mess on your stove top […]

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heirloom caprese salad with aged balsamic salt

It’s August and that means tomatoes, tomatoes, tomatoes!  I LOVE heirloom tomatoes for their taste, color, and often funky shapes and sizes.  The caprese salad is a common offering in so many restaurants and even I seem to make a version of it several times a week so this is not about re-creating a dish […]

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Escarole & Pasta Soup

We’re having a little taste of winter here in Florida after temps being waaay above average the entire month – hovering around 81-83 when the high should be only 70! A cold blast came through yesterday putting an end to that, so us Floridians will adapt and I certainly don’t mind pulling out my jeans […]

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