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Tag Archives: Gluten-free

red, white, and blue salad

Summer is here!  This simple recipe (not even one really?) has become my new breakfast staple, but it’s delish for any time of the day.  It would also be a perfect addition to your July 4th menu! I love the combination of flavors in this salad.  You have the saltiness from the feta cheese, the […]

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french onion spaghetti squash

Oh this is such a delicious recipe!  If you especially love French onion soup, then this is a must-try!  The spaghetti squash is not replacing another ingredient for caloric or gluten-free reasons as it often does when exchanged for pasta, but rather adds a new textural element and a great flavor when combined with the […]

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eggnog smoothie

If you’ve seen any of my past smoothie posts, you probably know that I like to create them with fun-flavored ice creams and frozen yogurts such as my Strawberry Shortcake Smoothie (made with Ben & Jerry’s Strawberry Shortcake Greek frozen yogurt), Blueberry Vanilla Graham Smoothie (Ben & Jerry’s Blueberry Vanilla Graham frozen yogurt), Winter Peach and […]

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rosemary-tarragon pork chops | dining a deux

Hi there!  Every family size is different and in the last two years it really just been my son and I at the dinner table so I’ve become pretty accustomed to scaling back on meal size with the exception of creating recipes for this blog.  In another two years he will be off to college….leaving […]

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chicken with prosciutto, rosemary, and lemon

Boneless, skinless chicken breasts can be a yawn.  Haven’t we all been there?  Looking for a zap of genius to elevate the lowly and overused boneless, skinless chicken to a new level? Buy skin-on, bone-in chicken breasts – leave the skin on and remove it from the bone.  Have your butcher do it for me […]

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