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Tag Archives: Gluten-free

spicy squid with grapefruit butter and bacon

Isn’t everything better with bacon?  I don’t make it often, but this recipe pretty much begs for it to be added.  And I haven’t made squid in a while either and don’t know why.  It’s economical, low-calorie, and doesn’t always need to be fried for calamari.  Well, maybe it does need to be fried often […]

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swoon winter salad with pine nuts and sizzling warm vinaigrette

Well ladies and gents, it’s almost Valentine’s Day!  If you might be cooking for your special someone, this would make a fabulous salad course.  It’s sexy, warm, and inviting with a sensational layering of flavors including balsamic vinegar, Parmigiano Reggiano cheese, brown sugar, garlic (yes, garlic!), and pine nuts.  Pine nuts just happen to be […]

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one pot chicken and rice

It’s good to be back!  This blog tends to fall by the wayside each holiday season between Thanksgiving and New Year’s Day due to a substantial increase in the number of family beach photo shoots that I do.  But all is said and done and edited – time to get back to recipes for you. […]

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easy yellow gazpacho

Fall may be just around the corner for a lot of people, but here in Florida we get to endure a few more weeks of temperatures in the 90’s (ugh).  So I think that this chilled soup that I adapted from Food & Wine magazine needs to be on the menu for September for sure. […]

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Edamame, Hearts of Palm, and Feta Salad (aka The Salad Bar Salad)

You don’t always have to use leafy greens when making a salad…….let’s try something else to mix up the salad bar (or home) salad experience!! I concocted this salad from our Sarasota Whole Foods salad bar……and the combination of flavors was so incredible that I totally needed to share with you.  And you don’t need […]

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