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Tag Archives: Italian

chicken with prosciutto, rosemary, and lemon

Boneless, skinless chicken breasts can be a yawn.  Haven’t we all been there?  Looking for a zap of genius to elevate the lowly and overused boneless, skinless chicken to a new level? Buy skin-on, bone-in chicken breasts – leave the skin on and remove it from the bone.  Have your butcher do it for me […]

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pesto-caprese flatbread

I found this in my recipe queue and since we’re on somewhat of a flatbread kick this week, it’s a good time to get it up on the blog!  It’s another flatbread dish that really doesn’t require a recipe – just have fun using as much or as little of the ingredients as you wish.  I […]

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easy lasagna

This lasagna is super easy.  I used to make lasagna from scratch, but that became a thing of the past once I stumbled upon Barilla’s No-Boil Oven-Ready Lasagna noodles a few years ago as well  as good jarred marinara sauce.  There was a recipe on the back of the Barilla box that I followed – […]

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Meatless Mondays | Baked Ziti with Three Cheeses

My parents just celebrated their 50th wedding anniversary and I gifted them by sending them to the Atlantis resort in the Bahamas for a couple of days, and then they came here to Florida to spend a few days with us.  I made my Baked Ziti for them Tuesday night – and they loved it.  […]

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Meatless Mondays | Casual Fare for Friends

I don’t remember where this original recipe comes from, but I’ve updated it over the years and pretty much made it my own.  This is one of those ideal dishes to serve when friends come over for an afternoon or evening of watching football – all you need to complete the meal is a green […]

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