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Tag Archives: entrees

nacho cheesiest bay scallops gratin

This dish was dinner Tuesday night to celebrate Cinco de Mayo but it’s good any evening – no holiday required to enjoy!  I adapted this recipe that’s been in my binder of fish and seafood recipes for years by switching out a couple of the original ingredients – namely Ritz crackers and Parmigiano-Reggiano – for Spicy Nacho […]

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chicken with prosciutto, rosemary, and lemon

Boneless, skinless chicken breasts can be a yawn.  Haven’t we all been there?  Looking for a zap of genius to elevate the lowly and overused boneless, skinless chicken to a new level? Buy skin-on, bone-in chicken breasts – leave the skin on and remove it from the bone.  Have your butcher do it for me […]

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spicy chicken sausage with cabbage

Happy Saint Patrick’s Day!  Just a wee recipe for ye lads and lassies today………..it’s a little like Italy meets Ireland in one dish.  Serve over pasta or boiled potatoes and enjoy with a couple of cold ones!  I cooked it in my favorite new pot that I and all attendees at the Big Harvest Potluck food […]

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greek flatbread with genoa salami and feta

  Flatbreads don’t really need a recipe…..just choose your favorite flatbread, add toppings, bake, and enjoy!  I marinated the tomatoes in a flavorful extra-virgin olive oil along with kosher salt, coarse ground black pepper, and a good dose of dried Mediterranean oregano which provided the dish with an extra layer of flavor.  I LOVE feta […]

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spicy squid with grapefruit butter and bacon

Isn’t everything better with bacon?  I don’t make it often, but this recipe pretty much begs for it to be added.  And I haven’t made squid in a while either and don’t know why.  It’s economical, low-calorie, and doesn’t always need to be fried for calamari.  Well, maybe it does need to be fried often […]

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