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Tag Archives: entrees

Romanesco Pesto Two Ways – Tagliatelle Pasta and Spring Bruschetta

Romanesco Pesto?  Okay so it’s just fun to say!!  What the heck is romanesco you may ask??  It’s a farmer’s market find….and the famed Iron Chef and The Chew co-host Mario Batali calls it, “the psychedelic love child of broccoli and cauliflower with lime green British punk hair” in an article on northjersey.com – along […]

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pasta with wilted tatsoi in a butter-parmesan cheese heaven

I think it has been established that I love pasta?  Well here’s a recipe to knock your socks off with both its simplicity and clean flavors.  Nothing fancy here….this recipe works best with a pasta that has ridges, nooks, or crannies to love and cradle the sauce – I chose something fun and different that […]

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Rigatoni with Wilted Radicchio and Meyer Lemon

Happy to be up in Boston this week – the land of amazing food and drink!!!  We had such a bad weather week last week in Florida….dreary skies and a lot of rain.  I had to pull out my Lowell EGO lights AGAIN to get images for this post which doesn’t make me happy because […]

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Bucatini Pasta with Pan-Seared Steak Tips & Belgian Endive

This will be your new go-to weeknight meal! When our nearby The Fresh Market opened, I began buying the pre-cut steak tips from the meat counter to make some fast meals with little prep involved.  It’s an easy as broiling a strip steak – it just makes a little more mess on your stove top […]

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Peppery Panko-Kissed Chicken Drumettes

Perfect for game day or a fall picnic, these little gems are a staple on our weekly menu just about every week.  Double or triple the amount of wings to feed a larger crowd, and serve along with chips and salsa and plenty of cold beer.    

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