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Tag Archives: entrees

Cook for Julia Aug 5-15 | Aug 9 | Pigeonneaux Sur Canapes

Sorry, no canapés here tonight. Oh Julia is wearing me out!  I made something tonight with an ingredient I use pretty much every week – Cornish game hens.  Easy peasy, throw it in the oven with some olive oil, butter, salt, and pepper.  So I thought I had this one in the bag. Not. First […]

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Cook for Julia Aug 5-15 | Aug 8 | Escalopes de Veau Sautees a L’estragon

Um, it’s really veal scallopine if the name of the dish threw you for a second.  It did for me! And what am I working on?  A tribute to and a celebration for the fabulous Julia Child.  PBS has a wonderful group going called “cook for Julia” on social media.  Julia would be 100 years […]

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Cook for Julia Aug 5 – 15 | Aug 7 | Supremes de Volaille a Blanc

Or better known as Chicken Breasts Poached in Butter with wine and cream sauce   😉 I picked out this recipe from The French Chef Cookbook – it seemed easy and I’m a sucker for easy this week.   I seriously need easy. I thought I had all of the ingredients together – I mean […]

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Cook for Julia Aug 5-15 | Aug 5 Casserole Roasted Chicken with Garlic, Lemon, and Watercress Salad

I grew up watching Julia Child on television.  Specifically on the PBS channel WGBH out of Boston – the same station that her show originated from.  I loved her and I sometimes wonder if my desire to cook and to collect recipes can find its roots in her television shows and her inspiring personality. PBS […]

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Roast Chicken with Shallots and Baby Bok Choy

I love a good roasted chicken and it’s so simple to do!  Once in a while, I feel a little more adventurous and want to create something a little more special, and this is how Roast Chicken with Shallots and Baby Bok Choy came about.  This recipe also makes good use of clementines which are […]

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