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Tag Archives: Pork

rosemary-tarragon pork chops | dining a deux

Hi there!  Every family size is different and in the last two years it really just been my son and I at the dinner table so I’ve become pretty accustomed to scaling back on meal size with the exception of creating recipes for this blog.  In another two years he will be off to college….leaving […]

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butter-bathed pork tenderloin with baby bok choy medley & frizzled shallots

Hi there!  Well I hardly ever…or maybe never?……plate and present a dish in a “family-style” way which is probably because when cooking at home, I cook for so few people that it’s a win-win for individual plating vs. serving dishes. Just extra, unnecessary dishes where I live and cook!!  But this dish?!?  It just begged […]

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