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Tag Archives: Recipes

black pepper parmesan tuiles with heirloom tomato salad

The name of this appetizer may sound fancy, but tuiles are honestly the easiest thing to make and would be a perfect addition to your summer entertaining menu and will wow your guests.  What is a tuile?  It’s nothing more than a thin crisp or wafer of cheese for a savory version, or from a […]

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mediterranean ribs

This was actually one of the very first recipes that I put on my blog – and now is a good time to update both the recipe format and pictures in honor of the July 4th holiday because these would make the perfect dish! (And because that post did indeed look like a first-time experience […]

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Edamame, Hearts of Palm, and Feta Salad (aka The Salad Bar Salad)

You don’t always have to use leafy greens when making a salad…….let’s try something else to mix up the salad bar (or home) salad experience!! I concocted this salad from our Sarasota Whole Foods salad bar……and the combination of flavors was so incredible that I totally needed to share with you.  And you don’t need […]

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spicy orecchiette pasta

Yum.  This pasta dish is nicely spicy but super light for your late spring/early summer menus.  It also makes for a great take-along dish…just reheat at your destination.  I was all excited to use my first-ever crop of jalapeño peppers as one of the ingredients that makes this dish awaken your palette!! It’s super easy […]

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zucchini and cavatappi alfredo-style

I was going through my blog and came across this recipe that I posted back in the summer of 2012. Some of the spacing was messed up and I wrestled with HTML for about two hours to correct it with no success. I’m a photographer…..not a tech person and not ashamed to admit it in […]

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