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Tag Archives: Recipes

butter-bathed pork tenderloin with baby bok choy medley & frizzled shallots

Hi there!  Well I hardly ever…or maybe never?……plate and present a dish in a “family-style” way which is probably because when cooking at home, I cook for so few people that it’s a win-win for individual plating vs. serving dishes. Just extra, unnecessary dishes where I live and cook!!  But this dish?!?  It just begged […]

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lemony mediterranean escarole soup

  Sometimes you just need a soup that fills you up and that can be classified as a meal on its own.  This soup definitely fits the bill!  I like to use potatoes and pasta together every so often in soup…and in this case, both are nicely balanced by the escarole which is one of […]

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Romanesco Pesto Two Ways – Tagliatelle Pasta and Spring Bruschetta

Romanesco Pesto?  Okay so it’s just fun to say!!  What the heck is romanesco you may ask??  It’s a farmer’s market find….and the famed Iron Chef and The Chew co-host Mario Batali calls it, “the psychedelic love child of broccoli and cauliflower with lime green British punk hair” in an article on northjersey.com – along […]

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creamy cauliflower, leek, and cheddar soup

Well I think today is a cold April day just about everywhere – it’s even chilly here in Florida this morning!  Some of you got snow – yikes!  Growing up in New England, the random snowstorm in April was a common occurrence but after such an unforgiving winter in many parts of the country, I […]

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shiitake and scallion ramen

Hey guys!  This recipe may serve two, but I think you’re going to want to make it just for yourself!  I ate the entire bowl the next day for lunch without a single regret LOL!  The idea for this came from Food Network Magazine where I spotted a mushroom ramen recipe off to the side […]

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