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Tag Archives: Sarasota Food Blogger

dinner: the playbook | zucchini fritters with sour cream and chives

Hey friends…..just completed the second recipe from Jenny Rosenstach’s upcoming second cookbook, Dinner:  The Playbook which will be out late this summer.  And in case you missed my first post, I was one of the bloggers selected to preview and cook from her new book – very exciting!! So…….Zucchini Fritters with Sour Cream and Chives….ahhhhhhh zucchini […]

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dinner: the playbook | korean short ribs

Hi guys!!  I am really excited to have been selected as one of the bloggers to receive an advance copy of Jenny Rosenstrach’s upcoming new cookbook – Dinner:  The Playbook.  Her first book – Dinner:  A Love Story – is wildly popular and is all about bringing back the family meal.  Her stories in her first book are entertaining, […]

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dinner: the playbook challenge is about to begin

I was so excited to learn that I was one of the bloggers chosen to take part in this pre-publication cookbook review……Jenny Rosenstrach is the author of the wildly popular “Dinner:  A Love Story” which is a wonderful collection of stories and recipes that equate to getting a good, homemade dinner on the table each […]

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Edamame, Hearts of Palm, and Feta Salad (aka The Salad Bar Salad)

You don’t always have to use leafy greens when making a salad…….let’s try something else to mix up the salad bar (or home) salad experience!! I concocted this salad from our Sarasota Whole Foods salad bar……and the combination of flavors was so incredible that I totally needed to share with you.  And you don’t need […]

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zucchini and cavatappi alfredo-style

I was going through my blog and came across this recipe that I posted back in the summer of 2012. Some of the spacing was messed up and I wrestled with HTML for about two hours to correct it with no success. I’m a photographer…..not a tech person and not ashamed to admit it in […]

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